Sustainable entrepreneurship: agrarian policy in South Korea
نویسندگان
چکیده
منابع مشابه
Nutrition policy in South Korea.
Since 1970s, the economic and social development in South Korea, as well as dietary pattern, has undergone various changes. Concerns for the decreased nutrition quality and physical activities among Koreans, especially young population, call for a need of a holistic approach in national food and nutrition policy. The National Health Promotion Act of 1995 included national interventions and prog...
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ژورنال
عنوان ژورنال: Entrepreneurship and Sustainability Issues
سال: 2018
ISSN: 2345-0282
DOI: 10.9770/jesi.2018.5.4(4)